Platinum and Gold Service guests dine in our classically styled Queen Adelaide Restaurant Car. Each meal offers a choice of fine food, carefully prepared for you by our onboard chefs. Our seasonal menu features mouth-watering dishes such as saltwater barramundi and grilled kangaroo fillet.

Gold Service fare includes hearty breakfasts, two course lunches and three course dinners. Vegetarian, children’s and limited special dietary meals are available when you make your booking. You may also choose to complement your meal with our selection of wines and beverages, at an additional cost.